高爾夫球桿的新特性解析/Golf clubs' new charteristics！~上集

也到了2024年的尾巴了，在這5年來也用了不少新球桿、桿身和握把，也想和大家分享自己的一些心得和經驗。現在球桿的精細度真的要比10年前的產品提升很大，這也說明，產品的生產技術和精細度真的和坐電梯一樣快。當然因為通膨導致產品價格提升，也讓產品的耐用度也沒有以前的好，不過產品的性能消耗是漸進式不是斷崖式。

我個人覺得產品本身的設計和結構是大同小異，但生產技術的提升可以讓一些產品特性得到多面性的提升。以前的技術可能就只能把一個特性給做好，其他的特性得到的效果就不是太明顯。但現在的設備、材料和自動化程度都得到明顯提升，所以在產品的生產上就可以對很多的細節和設計要求上達標。這在桿面這部分就很明顯。

以前桿面基本就一個小小甜蜜點，如果沒有精準的擊中，那效果就明顯落差。現在的桿面對於非甜蜜點的擊球效果和甜蜜點是差不多。這次是真的甜蜜點變大了，或是說多甜蜜點特性。這點在我在使用Callaway Ai Smoke和Titleist TSR 都有不錯的非甜蜜點的距離提升效果。其他的Ping G435 Max也有一樣的效果，但這桿子我只有在室內打過。

Taylormade 的Qi10我覺得沒有Ai Smoke那樣的易打，但如果打在甜蜜點真的比較遠，非甜蜜點的效果我覺得沒有Ai Smoke上的好，另外就是手感上Ai Smoke比較突出。鐵桿基本也是一樣，現在的鐵桿在非甜蜜的效果已經非常好，距離落差不大。尤其是半凹背，中空桿頭和凹背的鐵桿都是很容易打出你要的距離。

這類鐵桿對於動作的容錯率真的不可置信的高，基本上你只要把桿面碰到球，距離就自動出來。尤其這幾年的中空桿頭，設計出來的桿頭真的很好看，讓你裡子和面子都兼顧。在推桿上，我覺得差別不大。只是唯一的亮點在桿身上。現在越來越多的碳纖維推桿桿身，提升不少推擊手感和距離效果。所以推桿的升級基本在桿身這部分！

本文未完，下集請點下方。

高爾夫球桿的新特性解析/Golf clubs' new charteristics！~下集
https://www.peargolf.com/article/gaoerfuqiugandexintexingjiexigolf-clubs...

It's already the end of 2024, and over the past five years, I’ve tried out quite a few new golf clubs, shafts, and grips. I’d like to share some of my thoughts and experiences. Golf club quality has improved significantly compared to products from a decade ago, which shows how rapidly manufacturing techniques and precision have advanced—almost like taking an elevator to the next level. However, due to inflation, prices have gone up, and product durability isn’t as good as before. That said, the wear and tear of performance is more gradual, not a steep drop-off.

Personally, I think the overall design and structure of clubs haven’t changed much, but advancements in production technology have allowed for improvements in multiple product features at once. In the past, technology could only focus on optimizing one characteristic, and the effects on others were less noticeable. But with the advancements in equipment, materials, and automation, manufacturers can now meet high standards for various details and design requirements. This is especially evident when it comes to clubfaces.

In the past, clubfaces had a very small sweet spot—if you didn’t hit it precisely, the performance would drop significantly. But now, clubfaces perform similarly even on off-center hits, thanks to either an enlarged sweet spot or a multi-sweet spot design. I’ve experienced this improvement with clubs like the Callaway AI Smoke and Titleist TSR, both of which deliver impressive distance even on off-center hits. The Ping G435 Max offers similar results, although I’ve only tested it indoors.

As for the Taylormade Qi10, I find it less forgiving than the AI Smoke, but when you hit the sweet spot, it goes farther. However, its off-center performance isn’t as good, and I personally prefer the feel of the AI Smoke. For irons, it’s the same story—modern irons perform exceptionally well on off-center hits, with minimal distance loss. Irons with designs like half-cavity backs, hollow heads, and cavity backs are very easy to hit and consistently deliver the distances you need.

These types of irons are incredibly forgiving. Basically, as long as you make contact with the ball, the distance is almost automatic. In particular, the hollow-head designs from recent years look fantastic, giving you both performance and style. As for putters, I don’t think there’s much of a difference overall. The only standout improvement has been in the shafts. More and more putters now feature carbon fiber shafts, which greatly enhance feel and consistency in distance control. So, for putter upgrades, the shaft is where the real innovation is happening!

Golf clubs' new charteristics！~Part II
https://www.peargolf.com/article/gaoerfuqiugandexintexingjiexigolf-clubs...

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